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Holiday Cookie Bake & Decorate: Foundations of Royal Icing - Live Online (Cook-Along & Demonstration-Style Class)

Adult Classes and Activities / Cook -
Fall 2023

Are you looking to start or continue a holiday cookie baking and decorating tradition? Consider registering for this On-Line, Live, Family Fun Holiday Cookie Decorating Class for beginners. Gather your family for baking and decorating, or treat yourself to some quality personal fun time. Learn how to make Royal Icing and the basics for decorating cookies with it at home.

Participants will be baking the cookies ahead of time so that they are ready to decorate at the start of class. A PDF with two of the instructors’ personal sugar cookie recipes, and a list of ingredients and supplies needed for the Royal Icing will be provided 5—7 days before the class, to provide time for shopping and baking. The recipes will include a soft and chewy sugar cookie, and a denser crisp sugar cookie. Participants can choose to bake one or the other or both using cookie cutters of choice. One of the instructor’s favorite holiday cookie cutter shapes is a gingerbread person. This is one shape that proves to be a lot of fun to decorate year after year and some time will definitely be spent on this in addition to other holiday shapes. No fancy decorating tips or bags will be needed. We will be using simple plastic sandwich bags to decorate. 

This class will take place on Zoom, free on-line software. Participants will receive instructions on how to access the class prior to it starting.

As an added bonus, the instructor has created a private group and a public group on Facebook for participants of her cooking classes. Everyone will receive an invite to the groups although joining is optional. Come join the fun!

Note: One registration fee for this on-line Virtual class can include immediate family members living full-time in the same home only. If children are participating, adult supervision is required.

Tess Georgakopoulos

Tess Georgakopoulos, also known as “Chef Tess—Culinary Artist'', has been cooking and baking for well over 45 years since she was roughly 6 years old. Born into a Greek family, the art of cooking traditional meals using one's senses rather than recipes and measurements was passed on from one generation to the next. Her father was also a trained chef who brought the magic of food to life in another form on the weekends as they cooked elaborate family meals together. Food prepared from the heart, with ones own hands and creativity was, and continues to be an expression of love in her home. As an accomplished cook and baker, Tess enjoys creating original recipes for her family and friends. Sweet, savory, or doughy, she enjoys experimenting and creating in the kitchen daily.

Tess is proficient and experienced in creating classes and curriculum for conventional cooking, baking, pressure-cooking, air frying, pizza making, Mediterranean Cooking, bread baking, and meal preparation as well. A Culinary Artist indeed!

She has been teaching both in-person and on-line cooking classes through community education for a number of years having successfully worked with just over 50 public school districts in and around the Twin Cities, in many corners of Minnesota, in addition to school districts in Wisconsin, Missouri, New York, and Arizona. Through her teaching, Tess has helped people of all skill levels increase their confidence and expand their skills in the kitchen reaching heights of their own personal creativity that they never new existed!

Always working towards expanding her culinary repertoire, Tess enjoys spending much of her free time in her test kitchen creating new recipes and reinventing traditional ones using traditional cooking methods and new cooking appliances such as, the Instant Pot® and Air Fryers too.

Tess has recently started writing her first cookbook, and her food blog is also in the works! Some of her creations can be seen on her Facebook page, “Dish it up Good”, or on her Instagram Feed.

OL18691 Closed

  Tess Georgakopoulos

Live Online Streaming Event
Friday, Dec 8
6:00 - 7:30 PM


Min Age   18 yr.

Price: $ 30 00

Online registration is over