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Handmade Pasta with Red and Cream Sauces


Adult Classes and Activities / Cook -
Winter 2024

In this hands-on cooking class, you'll learn the time-honored art of creating pasta from scratch. Instructor Mimi will teach you how to throw together the perfect pasta dough as well as roll and slice it into noodles. You'll also learn how to make a red tomato sauce & creamy Alfredo sauce to smother your freshly made noodles.

Pair it with a fresh seasonal garden salad to balance out the meal. Bring additional $20 food fee payable to the instructor during class. Please note dietary restrictions when registering.

Mimi Selam Asfaha

Mimi is a dynamic culinary teacher with a deep passion for gastronomy, especially Ethiopian and Eritrean dishes. Her extensive experience encompasses teaching cooking in Community Education programs in Minnesota and conducting cooking workshops across the Midwest and Southwest. Mimi's culinary skills are diverse, covering a range of cuisines from Mediterranean and Asian to Southern styles.

 March 2024 
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AD28911

  Mimi Selam Asfaha


Program Center : Food lab and Cafeteria (permission needed)
Monday, Mar 11
6:30 - 8:30 PM

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Min Age   15 yr.

Price: $ 39 00