South Washington County Schools Community Education

In this hands-on cooking class, you'll learn the time-honored art of creating pasta, eggrolls, and samosas from scratch. Mimi will teach you how to throw together the perfect pasta dough as well as how to roll and slice it into noodles. You'll also learn how to make a delicious garlic tomato-sauce & Alfredo sauce to smother your freshly made noodles — a rich and satisfying homemade dish. The eggrolls and samosas are classic appetizers that explode with complex, unique flavors. You’ll make an eclectic assortment of dishes, from sumptuous samosas to delightful egg rolls. Mimi will also teach you how to make zesty and addictive dipping sauces with ginger and mint. The final day you will make the popular Chicken Pad Thai dish whose name means “Thai stir-fry. Your instructor Mimi will help you in recreating this classic known for its diverse flavor profile of sweet, salty, sour and spicy. Perfect for entertaining, wow your friends and family. Finish the class by learning to make Baklava, a traditional pastry dessert that is known for its sweet, rich flavor and flaky texture. We will prepare the Baklava in class for you to take home and bake yourself.All participants will receive a cooking diploma for completing the camp, along with a dessert! Food sensitive and allergy disclaimer: Wheat, gluten, nuts and dairy may be used in classes. Tuition includes all materials, handouts, and containers to take food home.

In this hands-on cooking class, you'll learn the time-honored art of creating pasta, eggrolls, and samosas from scratch. Mimi will teach you how to throw together the perfect pasta dough as well as how to roll and slice it into noodles. You'll also learn how to make a delicious garlic tomato-sauce & Alfredo sauce to smother your freshly made noodles — a rich and satisfying homemade dish. The eggrolls and samosas are classic appetizers that explode with complex, unique flavors. You’ll make an eclectic assortment of dishes, from sumptuous samosas to delightful egg rolls. Mimi will also teach you how to make zesty and addictive dipping sauces with ginger and mint. All participants will receive a cooking diploma for completing the camp, along with a dessert! Food sensitive and allergy disclaimer: Wheat, gluten, and dairy may be used in classes. Tuition includes all materials, handouts, and containers to take food home.”