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Flavors from Around the World


Youth Classes and Activities / Skills and Development -
Summer 2025

Food is a fun way to celebrate diversity and learn about other cultures. Gain practical kitchen skills and learn techniques to make several unique dishes. Discover the secrets to restaurant-quality egg rolls and samosas that can be made right in your own kitchen. These appetizers are jammed with flavors from around the world and can be a quick way to incorporate leftovers into something new and fun to eat. Learn to throw together the perfect pasta dough and how to roll and slice it into pasta noodles and make an Alfredo sauce and red sauce to smother your freshly made noodles. You’ll also learn how to make Pad Thai and delicious blueberry muffins to share with your family. Chef Mimi will have a wealth of information to share in regards to cooking and preparing home cooked meals. Desserts will be served the last day of class. Receive a culinary diploma at the conclusion of class. Class includes all supplies.

 July 2025 
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 August 2025 
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YE4115

  Mimi Selam


East Ridge High School : 1028 Green Center(FACS lab)(no permitting)
Mon Jul 14, Tue Jul 15 & Wed Jul 16
11:00 AM - 2:00 PM

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Tu
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Grades   4th - 12th

Price: $ 188 00
YE4116

  Mimi Selam


East Ridge High School : 1028 Green Center(FACS lab)(no permitting)
Tue Aug 5, Wed Aug 6 & Thu Aug 7
11:00 AM - 2:00 PM

Su
M
Tu
W
Th
F
Sa

Grades   4th - 12th

Price: $ 188 00