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Make Your Own Lefse!


Adult Classes and Activities / Cook -
Fall 2024

This wonderful Norwegian delicacy is made for banquets, holidays, weddings and all special occasions. If you are Norwegian and missed recording Grandma’s recipe, tips and techniques – this is the class for you! Note: other nationalities find lefse delicious too! Learn the fine points in making the dough, baking, storing and of course how to serve lefse – bonus is a bit of history and humor too. We will begin with real potatoes using a number of authentic recipes – and a modern version using instant potatoes. Plan to sample your fresh, warm creations with traditional fillings plus take home finished lefse and dough to bake then share with family/friends. Food costs are included. Come alone or register with a friend and work as partners.

Laurel Severson

LAUREL SEVERSON is a home economist with over 20 years in commercial food service, recipe testing and editing. She lived in England for several years, is an avid cookbook collector, and has taught for several districts in the Twin Cities.

 December 2024 
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AD18091

  Laurel Severson


Program Center : Multiple Rooms
Monday, Dec 2
6:00 - 9:00 PM

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Min Age   15 yr.

$ 49.00
register now