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Revival of the Fittest: Chicken Marbella!


Adult Classes and Activities / Cook -
Fall 2024

Back in the 1980s, one of the most popular dishes among ardent home cooks was Chicken Marbella.It's simple to prepare, smells heavenly while roasting in the oven, and invariably is served to great acclaim. Time for its revival!

The original used whole chicken legs and thighs; our instructor always cut thigh meat into chunks, which cook faster and slurp up marinade more effectively. While the chicken and its accompaniments (capers, olives, garlic, marinade) roast, you'll make a tasty curried couscous to serve with the Marbella and soak up its juices. One of the most memorable and popular chicken dishes ever. Class fee includes food costs.

Jan Zita Grover

Your instructor for the evening will be Jan Zita Grover, a food-savvy San Francisco-born teacher/writer/historian/instructor/baker/chef who loves to teach others how to cook joyfully and improvisationally. She has cooked, catered, run a professional kitchen, and taught classes for 30 years.

 October 2024 
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AD18621

  Jan Zita Grover


East Ridge High School : 1028 Green Center(FACS lab)(no permitting)
Tuesday, Oct 22
6:00 - 9:00 PM

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Price: $ 55 00