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Handmade Pasta with Red and Cream Sauces - (Note Time Change to End at 9:00 p.m.)


Adult Classes and Activities / Cook -
Fall 2024

In this hands-on cooking class, you'll learn the time-honored art of creating pasta from scratch. Instructor Mimi will teach you how to throw together the perfect pasta dough as well as roll and slice it into noodles. You'll also learn how to make a red tomato sauce & creamy Alfredo sauce to smother your freshly made noodles.

Pair it with a fresh seasonal garden salad to balance out the meal. Your class fee includes the $25 food costs. Please note dietary restrictions when registering.

Mimi Selam Asfaha

Mimi is a dynamic culinary teacher with a deep passion for gastronomy, especially Ethiopian and Eritrean dishes. Her extensive experience encompasses teaching cooking in Community Education programs in Minnesota and conducting cooking workshops across the Midwest and Southwest. Mimi's culinary skills are diverse, covering a range of cuisines from Mediterranean and Asian to Southern styles.

 December 2024 
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AD18921

  Mimi Selam Asfaha


Program Center : Cafeteria (permission needed)
Monday, Dec 16
6:30 - 9:00 PM

Program Center : Food lab
Monday, Dec 16
6:30 - 8:30 PM

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Min Age   15 yr.

Price: $ 65 00