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Deep-Flavored, Hearty Soups


Adult Classes and Activities / Cook -
Winter 2025

Learn how to build up a soup by layers for memorable, deep flavors. You can make your class soup in a stovetop or electric pressure cooker or a traditional pot, so bring whatever cooking vessel you choose. (Your soup will total less than 2 quarts.) You will choose to make one of the following three soups in class that demonstrate the soup-by-layers technique including Sausage-White Bean-Vegetable, Curried Squash, and Cream of Chicken-Wild Rice-Vegetable. Extensive handout provided. Please bring your cooking pot and a covered container for taking home leftovers. $18 food costs are included in your class fee.

Jan Zita Grover

Your instructor for the evening will be Jan Zita Grover, a food-savvy San Francisco-born teacher/writer/historian/instructor/baker/chef who loves to teach others how to cook joyfully and improvisationally. She has cooked, catered, run a professional kitchen, and taught classes for 30 years.

 March 2025 
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  Jan Zita Grover


Program Center : Food lab and Cafeteria (permission needed)
Monday, Mar 24
6:00 - 9:00 PM

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Min Age   15 yr.

Price: $ 55 00