Community interest classes in the areas of 'Fitness', 'Feel Great', 'Cook', 'Create', 'Gain Skills', 'Raise Great Kids', 'Manage Your Money', and Ed2Go - online learning available 24/7.
Swimming lessons, open swim, lap swim, certifications and safety, water exercise, lifeguard training, pool rentals, diving lessons, events and more.
On-site parent/child classes from birth-5 as well as home based services and support.
Early Childhood screening is a free and simple check of how your child is growing, developing and learning. Please bring a copy of your child's birth certificate and immunization record to the screening appointment or email to: screening@sowashco.org
High quality care programs before and after school, full day during release days and throughout the summer for students grades K-5.
Located in most elementary schools and the District Program Center. Educational classes for ages 3-4 in math, language, literacy, music, art and science.
We offer classes after school, in evenings and on non-school days for students ages 3-18 in a variety of subject areas, as well as sports and recreation offerings.
Create classes for Adults - Paint Your Pet
Card playing
Create classes for Youth
We offer classes for girls and boys ages 18 months -18 years old. It is our goal to teach in a positive, fun and safe environment.
Music, Theater and more
Located in most elementary schools, Central Park, and the District Program Center (DPC). Educational classes for ages 3-5 in math, language, literacy, music, art and science. Tuition based on a sliding fee scale.
SoWashCo Online offers part or full-time online learning experience for students in grades 9-12.
Experienced bakers know that nothing contributes more flavor to wheat doughs than long, slow fermentations. Happily, these also work very well for people with demanding schedules, because you prepare your dough and then give it a nice long sleep in the refrigerator—anywhere between 8 and 24 hours—until you are ready to bake it. Join Jan for an exploration of this lovely method of making sweet breads. You’ll prepare apricot braids and/or cardamon-almond braids in class, bring them home for their long nap in the fridge, and bake them when you want. Sample braids will be baked in class. Bring a 1/2-sheet pan to class to carry home your braids. Food costs are included in your class fee.
JAN ZITA GROVER has cooked, catered, run a professional kitchen, and taught classes for 30 years. An historian by training, she is particularly interested in the cuisine of other countries and the foods eaten by early settlers. Growing up in San Francisco, Jan was exposed to the food traditions of many Asian and European cultures. She loves teaching the basic techniques so people can improvise joyfully and skillfully on their own. In 2008, she created the “3 Days, 3 Ways” program of thrifty recipes for St. Paul's Mississippi Market.
Jan Zita Grover
