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Chicken & Barbecue 101 - with Pitmaster Hugh Munro/Ambition Que


Adult Classes and Activities / Cook -
Spring 2025

Discover the best, quickest and easiest methods of grilling or smoking common BBQ meat selections. This class will focus on pork ribs to create memorable meals. Each class will feature classroom instruction as well as hands on experience related to the following:

  • Meat selection: Choosing the best cuts of meat for cooking, grilling, or smoking,
  • Meat trimming and prep.
  • Seasoning: Injections, Marinades, Rubs, Sauces
  • Best methods of grilling, smoking, or cooking your meat selection. Best choices of cooking fuel, temperatures, and meat placement on the grill or smoker.
  • Finishing: Those little touches that make it special and DELICIOUS!
  • Tools and equipment: The items that make the job much easier.

At each class we will prepare and COOK, SMOKE, and GRILL on site. Plan to taste the results!

Please wear appropriate clothes for the class. BBQ can be messy, and this is a hands-on class. Don't forget to bring a notepad and a cooler too. Come and learn from a pro pitmaster who won runner up in a Kansas City Barbecue Society’s competition!

Hugh Munro

Hugh Munro (Ambition Que) is a regular competitor on the KCBS (Kansas City Barbeque Society) Masters Series since 2020. KCBS is the NFL of BBQ Competition, sanctioning contests worldwide. Ambition Que travels the country competing in numerous BBQ contests every year.

 May 2025 
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AD38911

  Hugh Munro


Program Center : Cafeteria (permission needed) and Food lab
Monday, May 12
5:30 - 8:30 PM

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Min Age   15 yr.

Price: $ 59 00