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Flavorful Scones


Adult Classes and Activities / Cook -
Spring 2026

Traditionally, Scottish (but now famous worldwide) scones are a delectable quick bread that comes in assorted shapes - round, triangular or square. We'll enjoy a variety of easy recipes highlighting dried fruit such as cherries. cranberries or blueberries. Our delicious assortment of recipes includes Lemon Cream Scones and the traditional Currant Scone too. Scones are best served warm from the oven with wonderful lemon curd and traditional Devonshire cream or whipped cream for tea. We will make a White Chocolate Spread in class - or serve your scones with butter, flavored cream cheese, honey or jam for breakfast. Plus scones can be frozen and reheated. Plan to take home an assortment. Bring a beverage if desired. Please bring a dishcloth and towel to class and plan to help with cleanup. Fee includes food cost.

Laurel Severson

LAUREL SEVERSON is a home economist with over 20 years in commercial food service, recipe testing and editing. She lived in England for several years, is an avid cookbook collector, and has taught for several districts in the Twin Cities.

 May 2026 
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AD3858

  Laurel Severson


East Ridge High School : 1028 Green Center(FACS lab)(no permitting)
Thursday, May 21
6:00 - 9:00 PM

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Min Age   15 yr.

Price: $ 49 00