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Date Night Crepes: Savory Dinner Options & Delicious Desserts


Adult Classes and Activities / Cook -
Spring 2026

Crepes are an easy, impressive do-ahead dish. We will prepare Chicken Divan (chicken with broccoli in a cheese sauce) for our main dish. Follow it with Cheese Blintzes served with an apricot sauce, and Mushroom Crepes with Sherry Sauce. Orange Crepe Suzette, Italian and Sicilian Cannoli, Flaming Crepes and other desserts will round out our selections. And ... each student will have lots of experience in "making perfect crepes" including flipping them! Class fee includes food costs. Open to individuals as well as couples. 

Laurel Severson

LAUREL SEVERSON is a home economist with over 20 years in commercial food service, recipe testing and editing. She lived in England for several years, is an avid cookbook collector, and has taught for several districts in the Twin Cities.

 February 2026 
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AD38241

  Laurel Severson


Program Center : Cafeteria (permission needed) and Food lab
Thursday, Feb 19
6:00 - 9:00 PM

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Min Age   15 yr.

Price: $ 49 00