Community interest classes in the areas of 'Fitness', 'Feel Great', 'Cook', 'Create', 'Gain Skills', 'Raise Great Kids', 'Manage Your Money', and Ed2Go - online learning available 24/7.
Swimming lessons, open swim, lap swim, certifications and safety, water exercise, lifeguard training, pool rentals, diving lessons, events and more.
On-site parent/child classes from birth-5 as well as home based services and support.
To see all available appointments, please click "Starting Soon". Early Childhood screening is a free and simple check of how your child is growing, developing and learning.
High quality care programs before and after school, full day during release days and throughout the summer for students grades K-5.
Located in most elementary schools and the District Program Center. Educational classes for ages 3-4 in math, language, literacy, music, art and science.
We offer classes after school, in evenings and on non-school days for students ages 3-18 in a variety of subject areas, as well as sports and recreation offerings.
Create classes for Adults - Paint Your Pet
Card playing
Create classes for Youth
We offer classes for girls and boys ages 18 months -18 years old. It is our goal to teach in a positive, fun and safe environment.
Music, Theater and more
Feather-light, deeply flavored, a canvas for painting with vegetables or a minimalist canvas for crunchy salt, a sprinkling of Parmesan, a trace of rosemary—your choice! Focaccia makes a great sandwich bread as well as a light meal alongside a green salad. Bring your own 8x8” uncoated aluminum pan, 8” cast-iron skillet, or use one of Jan’s pans to bake your focaccia in, along with a cardboard box or heavy paper bag to take leftovers home in. Extensive handout provided. Food costs are included in your class fee.
JAN ZITA GROVER has cooked, catered, run a professional kitchen, and taught classes for 30 years. An historian by training, she is particularly interested in the cuisine of other countries and the foods eaten by early settlers. Growing up in San Francisco, Jan was exposed to the food traditions of many Asian and European cultures. She loves teaching the basic techniques so people can improvise joyfully and skillfully on their own. In 2008, she created the “3 Days, 3 Ways” program of thrifty recipes for St. Paul's Mississippi Market.
Janice Grover
