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Pecan Sticky Buns


Adult Classes and Activities / Cook -
Spring 2026

Who doesn’t love these? When you use cool-rise dough, you can prep these buns at night, bake them anytime the next day, or reverse the sequence. In class, you’ll prep your buns for baking the next day, so bring an 8x8” brownie pan or 10” cake pan to carry home your ready-to-bake buns. They’re sure to please! Extensive handout provided. Food costs are included in your class fee.

Janice Grover

JAN ZITA GROVER has cooked, catered, run a professional kitchen, and taught classes for 30 years. An historian by training, she is particularly interested in the cuisine of other countries and the foods eaten by early settlers. Growing up in San Francisco, Jan was exposed to the food traditions of many Asian and European cultures. She loves teaching the basic techniques so people can improvise joyfully and skillfully on their own. In 2008, she created the “3 Days, 3 Ways” program of thrifty recipes for St. Paul's Mississippi Market. 

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AD28031

  Janice Grover


Program Center : Food lab
Monday, Apr 20
6:00 - 9:00 PM

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Min Age   15 yr.

Price: $ 55 00