Community interest classes in the areas of 'Fitness', 'Feel Great', 'Cook', 'Create', 'Gain Skills', 'Raise Great Kids', 'Manage Your Money', and Ed2Go - online learning available 24/7.
Swimming lessons, open swim, lap swim, certifications and safety, water exercise, lifeguard training, pool rentals, diving lessons, events and more.
On-site parent/child classes from birth-5 as well as home based services and support.
To see all available appointments, please click "Starting Soon". Early Childhood screening is a free and simple check of how your child is growing, developing and learning.
High quality care programs before and after school, full day during release days and throughout the summer for students grades K-5.
Located in most elementary schools and the District Program Center. Educational classes for ages 3-4 in math, language, literacy, music, art and science.
We offer classes after school, in evenings and on non-school days for students ages 3-18 in a variety of subject areas, as well as sports and recreation offerings.
Create classes for Adults - Paint Your Pet
Card playing
Create classes for Youth
We offer classes for girls and boys ages 18 months -18 years old. It is our goal to teach in a positive, fun and safe environment.
Music, Theater and more
Anytime's a good time for pie, but summertime, with its explosion of beautiful fruit, is the best time of all. Yes, but: summer fruits and berries for pies—peaches, plums, nectarines, mangoes, sour cherries, apricots, pluots, blueberries, raspberries, &c.—are challenging to bake well because most of them are so juicy. That's where the crostata shines! Its thicker crust and open face makes it the perfect fruit pie for casual entertaining: picnics, patio gatherings, tail gating.
You'll make a 10" crostata filled with summer goodness to take home, so bring an open cardboard box (no plastic--it will steam your pie!) to carry home your treasure. Food costs are included in your class fee.
JAN ZITA GROVER has cooked, catered, run a professional kitchen, and taught classes for 30 years. An historian by training, she is particularly interested in the cuisine of other countries and the foods eaten by early settlers. Growing up in San Francisco, Jan was exposed to the food traditions of many Asian and European cultures. She loves teaching the basic techniques so people can improvise joyfully and skillfully on their own. In 2008, she created the “3 Days, 3 Ways” program of thrifty recipes for St. Paul's Mississippi Market.
Janice Grover
