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Grill Summer Vegetables, Indoors or Out


Adult Classes and Activities / Cook -
Summer 2026

When farmers' markets and backyard gardens are starting to produce, it's time to get your techniques for successful grilling ready. The same techniques work beautifully indoors and out. You'll learn the equipment, the veggie selections, the seasonings, the oils that will make vegetables your favorite summer foods. Come prepared to wolf down a hearty, colorful, texturally varied plate of veggies with a dip or two to complement them. Food costs are included in your class fee.

Janice Grover

JAN ZITA GROVER has cooked, catered, run a professional kitchen, and taught classes for 30 years. An historian by training, she is particularly interested in the cuisine of other countries and the foods eaten by early settlers. Growing up in San Francisco, Jan was exposed to the food traditions of many Asian and European cultures. She loves teaching the basic techniques so people can improvise joyfully and skillfully on their own. In 2008, she created the “3 Days, 3 Ways” program of thrifty recipes for St. Paul's Mississippi Market. 

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AD48041

  Janice Grover


Program Center : Food lab
Monday, Jul 13
6:00 - 9:00 PM

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Min Age   15 yr.

Price: $ 59 00