South Washington County Schools Community Education

Ryder and his PAW Patrol pals would love this! In this popular class, your PAW Patrol fan will get to create Chase, the German Shepherd police puppy out of air-dry clay. After all, no job (or art project) is too big, no pup is too small, and this class is going to be loved by all!

Join us to learn the art and science of baking! We will be baking all of our tasty baked goods from scratch, just the way your Grandma baked years ago: Oreo Truffles,  Decorated Pretzels, Soft Pretzels, Homemade Bubble Gum, Peach Pie and Rolled  and Decorated Sugar Cookies. Register early for this class as it fills up very quickly! Kids in the Kitchen courses are designed specifically for kids. Each course has been fine tuned, over the past eight years, to meet the specific learning styles and taste profiles of kids. Class sizes are kept to a strict limit of no more than fourteen students per class, with students working in pairs of two, in each kitchen area. Limiting class size and keeping team sizes to two students, maximizes hands-on learning and ensures that each student actively participates in the food they create. Each day there are no less than four instructors to assist in student learning. Instructors are sensitive to student's needs, including the needs of specialized learners. Parents are encouraged to contact the instructor prior to the start of class if additional accommodations can be made. each day is brimming with hands on activity. Students begin their day by watching the food expert of the day demonstrating the day's project. Students then move on to preparing the foods themselves, in their kitchen area. There is time to sample the foods they make and to discuss what they learned each day, as well as what techniques were difficult to master. Students have plenty of food left, after sampling, to bring home to share with their families. All students, at the completion of each course, feel a great sense of pride and accomplishment!

Join Locally Grown Theatre and participate in a musical this summer.  Campers will act and learn lines, work together on stage in rehearsal, create colorful set pieces, share in fun theater games, and grow in their artistic talents! This year's performance will be Seussical Jr. Horton the Elephant, the Cat in the Hat and all of your favorite Dr. Seuss characters spring to life onstage in Seussical JR., a fantastical musical extravaganza! Transporting audiences from the Jungle of Nool to the Circus McGurkus, the Cat in the Hat narrates the story of Horton the Elephant, who discovers a speck of dust containing tiny people called the Whos. Horton must protect the Whos from a world of naysayers and dangers, and he must also guard an abandoned egg that's been left in his care by the irresponsible Mayzie La Bird. Although Horton faces ridicule, danger and a trial, the intrepid Gertrude McFuzz never loses faith in him. Ultimately, the powers of friendship, loyalty, family and community are challenged and emerge triumphant!Camp will run M-F from 9 am - 4. pm. Performances will be Friday, July 19th at 7 pm and Saturday, July 20th at 7 pm and Sunday, July 21st at 2 pm and will are open to the public. We've set an audition date of May 21st from 4-7pm at the District Program Center Conference room. Cast who are interested in a LARGER role can drop in any time during that time. If they are unable to attend, they can send in a short video audition (less than one minute) to emily@locallygrowntheatre.org of them reading or acting out a fairy tale or Dr. Seuss book. If they can't come to auditions, don't worry, they'll still be cast!" Any Questions? Please contact Emily Olson at emily@locallygrowntheatre.org

Unicorns, fairies, and more mystical creatures will inspire us at this magical camp. Your child will dream of swimming with mermaids, flying on the back of Pegasus, fighting a fire-breathing dragon and more!Model Magic®, air-dry clay, paint, glitter and other magical materials will help bring their dreams to life.

In this course, we will be making a wide variety of foods, starting with breakfast, moving on to lunch and ending with dessert. Everything is Made from Scratch. Students who enjoy cooking and baking will enjoy this course: Custom Breakfast Quiche with homemade crust, Hand-made Tortillas, Custom Omelets, Monkey Bread, Ravioli and Alfredo Sauce, Apple Pie.Kids in the Kitchen courses are designed specifically for kids. Each course has been fine tuned, over the past eight years, to meet the specific learning styles and taste profiles of kids. Class sizes are kept to a strict limit of no more than fourteen students per class, with students working in pairs of two, in each kitchen area. Limiting class size and keeping team sizes to two students, maximizes hands-on learning and ensures that each student actively participates in the food they create. Each day there are no less than four instructors to assist in student learning. Instructors are sensitive to student's needs, including the needs of specialized learners. Parents are encouraged to contact the instructor prior to the start of class if additional accommodations can be made. each day is brimming with hands on activity. Students begin their day by watching the food expert of the day demonstrating the day's project. Students then move on to preparing the foods themselves, in their kitchen area. There is time to sample the foods they make and to discuss what they learned each day, as well as what techniques were difficult to master. Students have plenty of food left, after sampling, to bring home to share with their families. All students, at the completion of each course, feel a great sense of pride and accomplishment!